Vacuüm
3 pieces
5,49 - 10,19 kg
NL 34 EC / NL
939 EC
EU
Absent
Energy (kcal) Salt Fat 9,4
Energy (KJ)
Protein
pH-Value Sugars
Nutritional values per
100 gr
167 1,4
698 Carbo
Hydrates
0,0
20,6
≤ 6.0 0,0
Storage temperature
Frozen
ProductNo T. Boer & zn
Storage advice Vacuüm
Allergens
Cut description
PRODUCT FLANK
Shelf life
- 18 ° C
Origin
www.vealcuts.com
Standard pieces per
package
Weight per piece
Produced
Saturated
fat
3,8
Veal V productspecification
Fresh
0 – 3 ° C
10 days 40 days
0 – 3 ° C
Boneless
Enterobacterieceae
E. Coli
Staphylococcus
<50.000 cfu/cm2
3 years
Number
Values on departure
<500 cfu/cm2
<100 cfu/cm2
Labelling In accordance with the regulations
<100 cfu/cm2
Log
<4,7
<2,0