Vacuüm
12 pieces
0,77 - 1,43 kg
NL 34 EC / NL
939 EC
EU
Absent
Energy (kcal) Salt 1,5 Fat 1,9
Energy (KJ) Carbo Hydrates 0,0
Protein Sugars 0,0
pH-Value
Bacteriologische
normen
Enterobacterieceae <500 kve/cm2 <2,7
E. Coli <100 kve/cm2 <2,0
Staphylococcus <100 kve/cm2 <2,0
Saturated
21,8 fat
EYE OF ROUND
Storage temperature
Nutritional Values per
100 gr
104
439
≤ 6.0
0 – 3 ° C
ProductNo T. Boer & zn
Cutcode
Vacuüm
Cut description
- 18 ° C
Origin
www.vealcuts.com
Standard pieces per
package
Storage advice
Allergens
Weight per piece
Produced
3 years
0,6
Shelf life
Frozen
Veal V productspecification
Fresh
0 – 3 ° C
10 days 40 days