NL Millstone
Millstone American Oak 700ml
里程碑10年美国橡木
Millstone 10YO American oak is the most robust Millstone whisky.
The whisky is aged in new American oak. These barrels add a rich vanilla and honey sweetness to the whisky with delicate notes of coconut and spices like cinnamon and cloves.
In 2014 won Millstone American oak a silver medal in the Wizards of whisky competition in London.
10年橡木里程碑威士忌是最富有活力的里程碑系列威士忌酒。
该威士忌是在新美国橡木桶中陈酿。这些橡木桶给威士忌加入了浓郁的香草和蜂蜜甜味，并带有椰子的香味和其他香料，例如肉桂和丁香的味道。
2014年，里程碑美国橡木威士忌酒在伦敦威士忌巫师大赛中获得银奖。
麦芽：不经泥煤烘干的麦芽
酒龄：10年以上
木桶类型：新美国橡木桶
酒精含量：43%
贴标方式：瓶子是由手工贴标以及威士忌酒的详情由手工写在标签上。
Hoofd Categorie: Drank
Sub Categorie: Sterke-drank
Main Category: Drinks
Sub Category: Spirits
主分類: 喝
子類別: 酒
Beschrijving Description 描述
| Grain: | Unpeated malted barly. | |
| Age: | Minimum is 10 years old. | |
| Barrel: | New American oak | |
| ABV: |
43% |
|
| Labelling: | Bottles are labelled by hand and details of the whisky are written on the label. |
The Proces – How we do it
MILLSTONE Dutch Single Malt Whisky is hand crafted in the traditional distillery that is owned and operated by the Zuidam Family.
More than 50 years of experience in distilling of exclusive spirits and a constant search for perfection has led to the birth of this exquisite Millstone whisky.
WINDMOLENS mill the malted barley that is used to produce this Malt Whisky.
In using windmills for milling their malted barley the distillery helps preserve the important Dutch heritage of the world famous windmills.
Even more importantly the traditional millstones of the windmills slowly grind the malted barley into flour.
This traditional way of milling causes almost no increase in the temperature of the grain and thus helps preserve the wonderful aroma’s.
MASHING the grain is done by adding hot water to the malted barley.
The hot water triggers the enzymes to convert the starch from the grain into sugars.
The process takes about 5 hours per batch. The resulting Mash is cooled to 20 ° Celsius and pumped to the fermentation tank.
THE FERMENTATION is done in small batches at a very low temperature to give this whisky its fruity flavors.
The fermentation takes about 5 days. This is much longer than is customary but is essential to allow for the delicate flavors to form.
DISTILLATION, Millstone Whisky is double distilled in handcrafted copper pot stills.
The small stills have an extraordinary large copper surface if you compare them to the large stills used elsewhere.
The extra contact between the alcohol vapors and the copper helps to eliminate any unwanted substances and also stimulates the formation of the complex and fruity esters.
The small stills thus produce a very delicate and fruity new spirit.
AGING, After the careful distillation the whisky is aged in small barrels.
We use new barrels of American white oak as well as barrels that have previously held Bourbon and Olorosso Sherry.
Because we use new or barrels that have been used only 1 time and we store the barrels in a warm and dry warehouse the whisky ages rather quickly.
The downside is that the evaporation losses are rather high. Typically the “Angels Share” is between 4% and 5% per year.
加工过程—我们怎么做？
Millstone荷兰单麦芽威士忌酒是由Zuidam家族自主拥有和经营的传统酿酒厂手工制作而成。
超过50年的再蒸馏独家烈酒方面的经验和对于完美的不断追求共同促进了精致的Millstone威士忌酒的形成。
用荷兰的传统风车碾磨麦芽大麦并用于制作这种麦芽威士忌。
酿酒厂用风车碾磨麦芽大麦也有助于保护世界著名的文化遗产，荷兰风车的流传。
更重要的是，传统的风车石磨是慢慢地将麦芽大麦磨成面粉。
这种传统的方法也导致了不会让谷物的温度上升，从而有助于保留谷物原有的香气
在麦芽大麦中加入热水来使谷物糖化。
热水促使了酶的产生，并将谷物中的 淀粉转化为糖。
每批糖化的过程大致需要5个小时来完成。将糖化的结果冷却至20度，并泵送至发酵罐中。
发酵过程是在非常低的温度的环境下小批量完成的，这也使威士忌保留了果味。
发酵大约需要5天的时间。这也比通常酒类的发酵要长，但对于绝秒的口感形成起到了至关重要的作用。
蒸馏，Millstone威士忌是经过手中在铜蒸馏釜中双次蒸馏。
如果把小的蒸馏釜与大的蒸馏釜相比，这种小的蒸馏釜具有更大的铜质表面。
酒精蒸气和铜表面之间的额外接触有助于消除不需要的杂质，也促进威士忌中复杂的口感和果性酯的形成。
因此，小的蒸馏釜也产生一种非常微妙的口感和带有果味的新的烈酒。
酿造，在经过精心的蒸馏过程之后，威士忌酒被灌入小的木桶中酿造。
我们使用新的美国白橡木桶以及前面所提及的波本和欧罗索雪梨桶。
因为我们使用新的或者仅被使用过一次的桶，我们还把酒桶存储在温暖干燥的仓库中，这也使威士忌被酿造的速度加快。
这种方式的缺点便是蒸发率相当高。典型的“天使份额”是在4%到5%之间。
Specificaties Specifications 技術指標
HISTORY
The Distillery was started back in 1975.
The idea was to start a small distillery that only produced very exclusive products. He build a small distillery of 300 square meters with 1 small copper still and 1 small production line.
After a long and struggling beginning it took him over 10 years to create the reputation of being the finest distillery in the Netherlands. But it was only after his wife started creating the packaging for the products of the distillery that business really took off. In 1989 they expanded their warehouse with 600 square meters and one production line.
These days both sons Patrick and Gilbert run the distillery under the watchful eyes of their parents. With Patrick caring for the distillery and production and Gilbert looking after the customers. They run a state of the art distillery of 3600 square meters with 4 brand new copper stills, over 1000 oak barrels, 4 production lines and a modern tank storage.
In all these years the aim of the distillery has never changed. Please the customers and try to produce the best products possible.
The Dutch distillers still creates their products in the traditional artisanal way. All ingredients are 100% natural and are carefully selected and processed into the most beautiful products in our family owned and run distillery. All recipes are designed by father Fred and son Patrick.
Painting With Flavors is Art.
The same care and attention with which we create our spirits we also give to the packaging of our wide range of products.
We hope that you will enjoy our products as we have enjoyed creating them for you.
关于Zuidam
Zuidam蒸馏酒制造商们还在以传统的手工方式生产其产品。所有的原材料都是100%纯天然的，并经过精心挑选和加工使之成为我们家族拥有和正在运营酒庄中的最美丽的产品。所有的配方都是由Fred和Patrick的父亲设计的。
绘画与味道是艺术
我们除了关注和注重我们的烈酒之外，我们同样非常重视产品的包装。
我们希望您能够享受我们为您精心创作的产品。
起源
Zuidam姆酿酒厂是由Fred van Zuidam于1975年创办的。起初的想法是建立一个小型酿酒厂，只生产非常独特的产品。他建了一座300平方米的小酒厂，带有一个铜蒸馏釜和一条小生产线。
经过艰难而漫长的起步之后，Fred van Zuidam花费了10年时间才获得了荷兰最好的酿酒厂的声誉。但直到他的妻子Helene van Zuidam开始为酿酒厂的产品设计精美的包装，生意才正式步入正轨。1989年，Zuidam开始扩建仓库，拥有了600平方米和一条完整的生产线。
最近，Fred和Helene的两个儿子Patrick和Gilbert在他们父母的注视下也开始经营酿酒厂。在Patrick精心照顾酿酒厂和Gilbert照顾客户的双向配合之下，他们将酿酒厂的经营规模再次扩大。目前，他们经营着一座3600平方米的最先进的酿酒厂，拥有4个崭新的铜蒸馏釜、1000多个橡木桶、4条生产线和一个现代化的储罐。
多年来，酿酒厂的目标从未改变过。尝试着生产出最好的产品的可能并让客户满意！
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