Beschrijving
Description
描述
The Proces
Fermentation
Fermentation is done in very small batches.
Two different strains of yeast and controlled low temperature fermentation contribute to the very fruity character of these rums.
The fermentation takes at least two weeks. That is exceptionally long but essential in the formation of the delicate flavors of these rums.
Distillation
After the slow fermentation the rum is distilled three times in small handmade copper pot stills.
It is only after the third distillation that the rum is exactly as we want it.
We know that our method of hands on distillation in our small pot stills is more costly and slower than the for rum more customary large-scale industrial column distillation.
However we feel that our method although less efficient yields a better more balanced rum with an exceptional fruity character and an unrivaled mouth feel.
Aging
After our careful and time-consuming distillation we age the rum in small casks.
飞翔的荷兰人
飞翔的荷兰人朗姆酒是在Zuidam家族拥有和经营的传统工艺酿酒厂手工制作的。超过50年的独家烈酒蒸馏经验和对完美的不断追求，促使了精致的朗姆酒的诞生。
飞翔的荷兰人朗姆酒是欧洲大陆最早的蒸馏朗姆酒。它是用非常纯净的甘蔗糖蜜蒸馏制造的。
加工过程
发酵
发酵过程都是小批量完成的。
两种不同酵母菌株和受控低温发酵有助于这些朗姆酒有非常独特的果味口感。
这种发酵需要2周时间。这比常规的发酵时间要长，但也是必不可少的一环。也正是这长时间的发酵期使其形成了微妙的风味。
蒸馏
在经过缓慢的发酵之后，朗姆酒在小的手工制作的铜质的特制的蒸馏器中经过三次蒸馏。
只有经过三次蒸馏过后，才能得到我们想要的那种朗姆酒。
我们知道，我们所采用在小的蒸馏器中手工蒸馏的方法要比大工厂规模化的柱蒸馏法要更昂贵和更费时。
然而，我们认为虽然我们的方法效率要低，但是能在保留朗姆酒的水果特性和产生一个无与伦比的口感中产生一个平衡。
酿造时间
在经过精心和费时的蒸馏过后，在小的木桶里酿造朗姆酒。
Specificaties
Specifications
技術指標
ABOUT ZUIDAM
Zuidam Distillers still creates their products in the traditional artisanal way. All ingredients are 100% natural and are carefully selected and processed into the most beautiful products in our family owned and run distillery. All recipes are designed by father Fred and son Patrick van Zuidam.
Painting With Flavors is Art.
The same care and attention with which we create our spirits we also give to the packaging of our wide range of products.
We hope that you will enjoy our products as we have enjoyed creating them for you.
Hélène, Fred, Patrick & Gilbert van Zuidam
HISTORY
The Distillery was started back in 1975.
The idea was to start a small distillery that only produced very exclusive products. He build a small distillery of 300 square meters with 1 small copper still and 1 small production line.
After a long and struggling beginning it took him over 10 years to create the reputation of being the finest distillery in the Netherlands. But it was only after his wife started creating the packaging for the products of the distillery that business really took off. In 1989 they expanded their warehouse with 600 square meters and one production line.
These days both sons Patrick and Gilbert run the distillery under the watchful eyes of their parents. With Patrick caring for the distillery and production and Gilbert looking after the customers. They run a state of the art distillery of 3600 square meters with 4 brand new copper stills, over 1000 oak barrels, 4 production lines and a modern tank storage.
In all these years the aim of the distillery has never changed. Please the customers and try to produce the best products possible.
The Dutch distillers still creates their products in the traditional artisanal way. All ingredients are 100% natural and are carefully selected and processed into the most beautiful products in our family owned and run distillery. All recipes are designed by father Fred and son Patrick.
Painting With Flavors is Art.
The same care and attention with which we create our spirits we also give to the packaging of our wide range of products.
We hope that you will enjoy our products as we have enjoyed creating them for you.
关于Zuidam
Zuidam蒸馏酒制造商们还在以传统的手工方式生产其产品。所有的原材料都是100%纯天然的，并经过精心挑选和加工使之成为我们家族拥有和正在运营酒庄中的最美丽的产品。所有的配方都是由Fred和Patrick的父亲设计的。
绘画与味道是艺术
我们除了关注和注重我们的烈酒之外，我们同样非常重视产品的包装。
我们希望您能够享受我们为您精心创作的产品。
起源
Zuidam姆酿酒厂是由Fred van Zuidam于1975年创办的。起初的想法是建立一个小型酿酒厂，只生产非常独特的产品。他建了一座300平方米的小酒厂，带有一个铜蒸馏釜和一条小生产线。
经过艰难而漫长的起步之后，Fred van Zuidam花费了10年时间才获得了荷兰最好的酿酒厂的声誉。但直到他的妻子Helene van Zuidam开始为酿酒厂的产品设计精美的包装，生意才正式步入正轨。1989年，Zuidam开始扩建仓库，拥有了600平方米和一条完整的生产线。
最近，Fred和Helene的两个儿子Patrick和Gilbert在他们父母的注视下也开始经营酿酒厂。在Patrick精心照顾酿酒厂和Gilbert照顾客户的双向配合之下，他们将酿酒厂的经营规模再次扩大。目前，他们经营着一座3600平方米的最先进的酿酒厂，拥有4个崭新的铜蒸馏釜、1000多个橡木桶、4条生产线和一个现代化的储罐。
多年来，酿酒厂的目标从未改变过。尝试着生产出最好的产品的可能并让客户满意！
